Wine Director

Job description

Description The Floor Sommelier/Wine Captain plays an integral role in supporting the wine program and enhancing the overall dining experience at Paradise Valley Country Club. This position involves expert wine service, ensuring wine quality, meticulous cellar and list management, and exceptional member service through a profound understanding of wine and effective communication. The Floor Sommelier collaborates closely with the Food and Beverage Director and other management staff to maintain the highest standards of wine service and education. Key Responsibilities: Wine Service: - Assist in setting up for each meal period with a keen focus on detail, quality,and delivering exceptional customer service. - Ensure wine is served in the appropriate glassware at the correct temperature. - Contribute to the management of the restaurant floor, enhancing the overall member experience. - Participate in Maître-D roles and collaborate with management staff. Cellar & List Management: - Assist in maintaining and organizing various cellars on the property. - Ensure the accuracy of end-of-month inventory procedures for wine stock. - Maintain wine displays and update vintage and price changes pr...