Biscuit Baker

Job description

ROLE DESCRIPTION SUMMARY: To supply the service area with 3 fresh and adequate supplies of biscuits, while adhering to and complying with the procedures found in the Lunch/Dinner section, behind the bread tab, of the Product Procedures and Systems Manual and the Biscuits and Sides Module of the All Star Training Program , Accomplish task in a timely, clean, and orderly manner. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING: I. PHYSICAL DEMANDS (minimum qualifications needed to perform the Essential Job Functions.): - Set up biscuit prep station, ensuring that all necessary product and small wares are present and ensure that the Honey Butter Topping is removed from the cooler at least 30 minutes prior to use and that the Biscuit Brush-On is placed in a plastic pan and placed at the biscuit prep station. - Check all equipment in the baking area and immediately report any malfunction of equipment to the Manager in Charge of the Shift. - Prepare and refrigerate appropriate number of biscuits based on projected needs provided by the Manager in Charge of the Shift while adhering to proper procedures, outlined in the Product Procedures and Systems Manual , wh...