COOK II - FOOD COURT

Job description

Position Summary: Responsibilities: - Hot food production and running specialty food stations. - Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events. - Cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. - Learn and adhere to all food preparation guidelines established by the Ithaca College Dining Services culinary leadership team. - Lead a specialty food station or ongoing culinary assignment under the supervision of sous and executive chefs. - Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations to yield high-quality food service. - Set up the kitchen and each workstation for every meal with all needed ingredients and equipment. - Safely utilize and operate various utensils, including knives & equipment such as ovens, stoves, slicers, mixers, etc. - Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately. - Work wi...