Dishwasher

Job description

Job Description The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of kitchenware, food preparation areas, and equipment within the food and beverage department. This position supports overall kitchen operations by ensuring that dishes, pots, pans, and utensils are thoroughly cleaned, organized, and readily available, contributing to a safe, efficient, and team-orientated kitchen environment. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. - Scrapes and rinses food from dirty dishes, pots, pans and trays, then washes them by hand or using a dishwashing machine to ensure cleanliness and sanitation - Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth - Maintain temperature and chemical levels as outlined by provided standards - Keep dish area o...