Location Supervisor, Corporate Client

Job description

Description Position Summary: The Location Supervisor will be responsible for the set up of all food and beverages for each meeting and event. This role will manage the receiving and timely setup of the daily meal orders for the conference rooms. In coordination with the client’s room reservation, ensure the set-up, maintenance, and cleanup of any beverages and snack breaks for individual conference rooms. The Location Supervisor will ensure all food and beverage offerings for Nourish are well-stocked, they will monitor inventory levels, and place orders for supplies. Overall, the Location Supervisor will play a critical role in ensuring the smooth and successful operation of the conference catering and events while upholding Blue Plate Catering's core values and brand integrity. Duties and Responsibilities: - Receive & set up the daily breakfast and lunch orders onsite in the designated areas. - Coordinate with the onsite team to ensure that all necessary equipment has been delivered to appropriate rooms in advance of meetings or events. Facilitate the return of used and/or dirty items to the appropriate locations for cleaning & storage. - Monitor all onsite inventory levels for t...