Restaurant Manager

Job description

Compensation: $55K-$60K annually based on experience The Restaurant Manager must be a hands-on manager, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. The food and beverage team will be setting the industry standard. Therefore, we are seeking a manager with the ability to lead a great team in a fine dining environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. PRIMARY RESPONSIBILITIES: - Oversee a team of employees including hiring, development, scheduling and training - Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish - Create a service first work environment - Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned - Assign service-related tasks to servers - Ensure dining tables are properly prepared for service - Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items - Assist with special events as needed. - Adhere to grooming and appea...