Baker

Job description

Text GCTeams to 719-212-4802 to APPLY NOW! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: - Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. - Prepares breakfast bakery items on weekends to meet production needs. - Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: - Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. - Maintains quality by preparing all products following Golden Corral recipes and standards. - Maintains proper portioning and recipe yields. - Follows the Bakery and Dessert Café Production Guide. Cleanliness: Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page ha...