Director of Restaurants - Social Dining

Job description

Job Description Key Responsibilities: Daily Operations: - Ensure the venue runs according to established operating policies and procedures - Manage the venue cost-effectively and efficiently within the budget - Develop and implement an innovative business strategy to maximize revenue, decrease expenses, and increase staff productivity - Prepare, present, share, and discuss daily reports to venue management/executive team - Prepare floorplans, conduct pre-shifts, communicate to chefs/staff about operational details, and handle VIP services on a nightly basis. - Manage restaurant administrational duties - Create a work environment that promotes teamwork, mutual respect, and employee satisfaction. - Manage the research, development, and implementation of new ideas (products, service techniques, environmental additions) to ensure the venue remains competitive and relevant - Monitors fiscal budgets and the long-term development of the operation, regarding revenue, costs, hourly labor and other expenses, in accordance with Wynn Las Vegas Standards - Conduct menu engineering, sales analysis on a regular basis and recommend areas to minimize costs and maximize revenue - Work closely with t...