Assistant Manager - Kitchen

Job description

Position Summary At the direction of the Kitchen Manager or in their absence, with limited supervision, the Assistant Manager (AM) role supports the kitchen team members and kitchen manager. The incumbent should be a leader with a coaching attitude in helping the kitchen management team run efficient operations. The Assistant Manager will be responsible for food and equipment inventory, oversight of maintenance, and compliance with health and safety codes. Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: Supervise kitchen staff and ensure that they follow all health and safety rules and regulations. Support the manager with the development and implementation of a deep cleaning schedule to maintain a clean working kitchen. Coordinate the cleaning and organization of kitchen and equipment Provides direction and coaching for all kitchen staff including food preparation, production and safety and sanitation. Support in preparing all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications: Operate standard kitchen equipment safety and efficiently Responsible for upkeep of inventory...