Kitchen Manager

Job description

Description The Kitchen Manager ensures the highest quality food is prepared per the exact recipe specification at all times. A highly motivated Kitchen Manager will be responsible for, but not limited to, all operations of the kitchen on a daily basis. Our leaders coach, train, and inspire each other to deliver a genuine guest experience. The Kitchen Manager is responsible for managing all functions of the kitchen during opening, mid and closing shifts. Key responsibilities include managing, supervising, training and coaching all BOH team members. Must ensure an excellent guest experience, ensuring the safety, quality and presentation of all dishes. The Kitchen Manager will be responsible for all plates passing thru to our guests and must ensure that all recipes are being executed properly and plates are presented as desired by management. He/she will be expected to spend 70% of their time on the line monitoring all plates, cooking techniques and team member sanitation. The remaining 30% of their time, he/she will be expected to monitor, taste and prepare all necessary recipes, execute schedules, coach staff etc. This role will be the liaison for FOH & BOH communication Responsibi...