Cocktail Server

Job description

Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: - Prepare rooftop for service by setting tables condiments, napkins, service plates, and utensils - Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies - Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions - Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests - Keeps kitchen staff informed by noting timing of meal progression - Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars - Respond to additional patron requirements by inquiring of needs; observing dining process - Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs - Conclude dining experie...