Steward

Job description

POSITION SUMMARY: Assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) 1. Reports to work on time and is on the dishwashing station as indicated on the weekly 2. work schedule. Uniform meets restaurant requirements and is maintained and clean. 3. Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant. 4. Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers. 5. Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly. 6. Checks dish machine to be sure it is operating correctly and immediately reports any defects to...