Executive Chef, Cantonese Innovation & R&D

Job description

Role Overview You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. T his role is responsible for developing new menu concepts, refining existing recipes, and supporting multi-location culinary operations with consistent, high-quality Cantonese dishes. The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment. T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area. Trave l is required, with up to 50% expected . . As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations What You'll Do: Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in supp...