Cook II

Job description

REPORTS TO: Dining Manager SCHEDULE: Full-Time- 40 hours per week Essential Personnel*: Schedule may vary according to departmental and Academy needs. REVISION DATE: 2/9/24: Pay Group: Type: Status: Fiscal Year Weeks: Class: Department: Location: BiWkly (Hourly): Regular: Full-Time Full year (52 weeks): Staff: Dining: On-Campus Position Purpose: Responsible for the preparation of residential meals, ensuring consistent and timely production, quality, quantity, and presentation of hot and cold foods. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch”. Job Responsibilities: Operations: - Produces a complete meal on a timely basis utilizing menus, production sheets, recipes, and other written guidelines. - Ensures that all foods are produced and served in accordance with ServSafe standards, policies, and procedures. - Properly utilizes unused food products and adheres to pre/post production standards to minimize food waste. - Ensures quality, appearance, and correct number of portions of daily menu items. - Ensures proper portion control and notes food portions used during meals on servi...