Sous Chef - Mercantile DEN Airport - Paradies Lagardere

Job description

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Responsibilities: Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately Resourcefully solve any issues that arise and seize control of any problematic situations Manage, train, and assess kitchen staff performance Establish working schedule: Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills: Proven experience as a Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, e...