Breakfast Chef, The Wild Rabbit

Job description

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY : £33,417.50 per annum OTE* HOURS : Full Time, 40 hours, 06:00-15:00 ABOUT US: The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs , the Top 50 Boutique Hotels , and awarded 3 AA Rosettes , The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham , our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds. ABOUT THE ROLE: The purpose of the Breakfast Chef role is to ensure the smooth, efficient, and high‑quality delivery of all breakfast service operations. Each morning, you will be responsible for preparing ingredients, organising your station, and ensuring all dishes are cooked accurately to specification and served promptly. You will...