Part-time Breakfast Cook

Job description

Description The Elizabeth Point Lodge is looking for a part-time Cook to prepare and serve food to guests during their stay. The Job: A typical day for a Cook at the Elizabeth Point Lodge consists of preparing and serving food to the guests while providing exceptional customer service. Job Duties Include: What would make me successful in this role? - Prepare and serve food. - Assist in ordering, receiving, and storing of all food and beverage related product. - Maintain cleanliness of kitchen area. - Respond to guest requests. - ?Ensure attractive presentation of all food and beverage products. - Passion for cooking - Ability to work with others - Ability to work in a fast-paced environment - Attention to detail - Availability to work a flexible schedule: weekends, and holidays Benefits: - 401(k) with company match - Employee Assistance Program - Referral Program - Earn $500 for referring someone - Employee Recognition Program - earn gift cards - Employee discounts - On-Demand Pay – Access to earned wages before your regular paycheck - Double-time pay on Company holidays – 7 per year About Us: The Elizabeth Pointe Lodge is managed by Aileron Management. Our goal is to empower our a...