Executive Pastry Chef

Job description

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Executive Pastry Chef is the creative force driving our pastry program, commanding all things dough and dessert. From decadent patisserie to artisan viennoiserie, they lead an elite team to execute flawless, show-stopping items across the entire property. RESPONSIBILITIES: Oversee the following areas: Sojourner , Southall's all-day dining outlet at the heart of the Inn, January , our signature, Michelin Green Star fine dining restaurant, the Jammery , a 3000 square foot preservation and demonstration kitchen, all event spaces including Orchard Event Center , which has the capability to house events as large as 250 people, the Pool , a seasonal outlet serving light bites and desserts, and our In-Room Dining operation Incorporate product from the agricultural components of the farm, including our production field, orchard, greenhouses, apiary, and kitchen gardens Source vendors, create and maintain operating and team member manuals, Manage inventory and ordering, building relationships with strategic partners Hire, train, lead, coach and hold accountable a pastry team Main...