Sous Chef- La Strada

Job description

JOB SUMMARY: The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef. HOW YOU WILL CREATE THE EXTRAORDINARY: Coach line cooks on technique, timing, and organization during service Ensure all food safety, sanitation, and temperature standards are consistently met - Cook at busy change overs/callouts/vacations/breaks/volume surges as needed - Assist in production and quality levels of all food products, both incoming and outgoing - Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products - Maintain open and daily communication with staff and management - Assist the Room Chefs and other Assistant Restaurant Chefs as needed - Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control - Maintain speed, organization,...