Server

Job description

(Full-time 35-40 hours per week) (Part-time 15-25 hours per week) Hours: SUN-THURS 4:15 - 11:00 PMFRI-SAT 4:00 PM - 12:00 AM*Approx. 3 to 4 shifts per week Responsibilities include:-Set-up and tear down of the dining room-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience-Collecting and processing payments-Clearing and resetting tables Requirements: -Strong Communication Skills-Polite and friendly demeanor-Previous experience serving-Must be at least 18 years of age-Must be RAMP certified or willing to train Compensation: $2.83 per hour: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a...