Line Cook

Job description

Job Title: Line Cook Compensation: $19.00- $20.00 an hour: Job Status: Full-time & Part Time Reports To: Executive Chef: Prepared by: Regional Manager: Line Cook- Job Description: This position coordinates culinary activities within the kitchen with primary responsibility for assisting with the daily operations of the kitchen and banquets line and workflow, but not limited to responsibilities include production and preparation of all menu items, for both Restaurant, F&B Outlets and Banquets. Prepare consistent recipes and apply company and state food sanitation practices. Seasoning and cooking soups, salads, appetizers, sandwiches, meats, vegetables, and other hot and cold menu items by The Bridges Golf Club specifications for consumption of our guests. Essential Duties and Responsibilities: - Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations. - E nsure work environment, equipment, and utensils are cleaned. - P repares the Restaurant and Banquet line for service by estimating the meal period food requirements and procuring all products from storage. - Works hot or cold line stations and cooks and prepares food to recipe....