Cook Temp_TNE-TX_301-Corps Program

Job description

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Food Cooking and Serving Responsibilities (50%) Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. S erves food and beverages in a presentable manner; prepares meals for persons requiring special assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisors if inventory is low so they may make orders and food purchases. Prepares snacks and prepares plates of food for people eating after normal serving hours. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Assists in serving meals ensuring a...