J1 Intern-Cook

Job description

Overview: The Production cook provides technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Qualifications: - Support restaurant chef/sous chef and supervisor - Help to train staff. - Control quality and consistency of all food served. - Insure station is set for service 15 minutes prior to service. - Insure all food supplies necessary for service are in appropriate supply on a timely basis. - Assist in controlling food cost. - Required to learn all menu items produced by assigned station. - Refrigeration and serving of cold food. - Production of orders. - Help to make sure of product availability for all outlets items. - Directs proper sanitation of all kitchen facilities and equipment. - Keep kitchen clean and organize every day by any business - Ensure staff follows Ecosure rules and procedures. - Ensures that all kitchen equipment is in good working order. - Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). - Be on hands on control over daily food production. - Monitors safety in the kitchen. - Ensure food qual...