Director of Food & Beverage

Job description

Description Le Meridien Indianapolis is seeking a Director of Food and Beverage to oversee multiple outlets and event operations. Provide overall leadership and direction for all Food and Beverage departments and staff. - Oversee daily operations of all F&B outlets, including restaurants, bars, banquet facilities, and room service. in the absence of a chef on site, the F&B Director acts as the property's chef. - Develop and execute business strategies to increase revenue, optimize cost control, and improve customer satisfaction. - Develop and implement the F&B department's vision, goals, and strategies in alignment with the overall organizational objectives. - Oversee hiring, training, scheduling, and performance management of all food and beverage department managers and staff. - Maintain quality standards in food, beverage, and service across all venues and event operations. - Collaborate with senior culinary leadership and culinary team to create innovative menus and seasonal offerings. - Ensure all policies and procedures are adhered to; seek guidance from Human Resources when needed. - Conduct daily inventory to assess which food, beverage, paper, and cleaning supplies need to...