Deli/Bakery Manager

Job description

Position Summary: The Deli-Bakery Manager oversees all aspects of the deli and bakery department, ensuring efficient operations and the highest standards of product quality and customer service. This role involves managing inventory, pricing, merchandising, and labor while adhering to safety regulations. The Deli/Bakery Manager will plan and order products and supplies, schedule staff, and strategize to maximize sales and gross profit. Additionally, this role is responsible for training new associates, supervising daily operations, and ensuring proper procedures for ordering, receiving, unloading, storing, and rotating merchandise. The Deli-Bakery Manager will also handle various store tasks and maintain adherence to safety standards throughout the department. Key Responsibilities: (Responsibilities may vary depending on assignment.) · Provide outstanding customer service. · Ensures all areas of cost control are monitored continuously. · Supervises, trains, and develops all associates in the department in accordance with established company policy. · Orders supplies and products for the department. Ensure supplies are kept in an orderly fashion to ensure adequate supply and proper...