Cook 2 - Associate Dining

Job description

| Full Time | Pay: $15.50 Hourly | Schedule: Tuesday-Saturday 1:00pm-9:30pm (Off Sunday & Monday) | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef. Primary Tasks: - You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. - Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. - You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. - Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. - You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. - Comply with food safety programs and behaviors to minimize employee and g...