Experienced Sous Chef - FTYR + Benefits

Job description

s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEF Department: Food & Beverage: Reports To: Restaurant Chef: Rate of Pay: $28.00-$30.00/Hour DOE: Shift: Open Availability: Must be available to work weekends and holidays Full-time, Year Round Position: FLSA Status: Non-Exempt, Hourly: Prepared By: Culinary Director: SUMMARY: Execute all aspects of the Foundry Grill operation to successfully run the restaurant in the absence of the Foundry Grill Chef. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. - In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. - Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service. - Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities, operations and concerns. - Work with Chef de Cuisine in monthly inventory counts. - Manage the productivity of Co...