Kitchen Supervisor

Job description

Job DetailsJob Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301Position Type: Full TimeSalary Range: $22.00 - $22.00 HourlyJob Shift: AnyPosition Summary: Responsible for supervising the day-to-day operation of the culinary department, while working closely with the Executive Sous Chef and Executive Chef. Works to continually improve guest and team member satisfaction while maintaining the operating budget. Assist with development and training of team to improve results while maintaining standards. _____________________________________________________________________________ Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervises culinary team members. Manages all day-to-day operations. Understands team members' positions well enough to perform duties in team members absence. Encourages and builds mutual trust, respect, and cooperation among team member. Ensures and maintains the productivity level of team members. Assist culinary team members in preparing all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards...