Server

Job description

Description Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property. We are looking for a cocktail server who has experience in a fast paced bar and lounge environment with vast knowledge of liquor beer and wine, and a full service high end bar. Must have a flexible availability with day, nights and holidays. Compensation & Benefits: - $16.90 per hour plus tips - Paid Sick Leave - Flexible schedule - Discounts on meals - Career advancement opportunities Duties & Responsibilities: Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, and The Fish Market. We pride ourselves on a culture built on...