Team/Crew Leader

Job description

Position: Team/Crew Leader Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt: Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: - Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards - Assist with new employee orientation and training - Comply with all company policies, procedures, and operational standards - Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards - Regular attendance ADDITIONAL DUTIES: Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays - Lead shift meetings - Report customer or employee complaints/issues to MOD - Move and stock food product weighing up to 50 pounds - Perform other job-related duties as...