Sous Chef

Job description

We’re looking for a skilled and motivated Sous Chef to support the kitchen team at London Museum Docklands. This is a key role within a 7-day operation, supporting the delivery of high-quality food across cafe, corporate hospitality, and events. Working closely with the Head Chef, you’ll play an integral part in the day-to-day running of the kitchen, helping to lead and develop the team while maintaining consistently high standards. This role offers the opportunity to work within a values-led hospitality environment, with a strong emphasis on seasonal menus, responsibly sourced ingredients, and showcasing the best of local produce. A passion for thoughtful, sustainable cooking and delivering high-quality food at scale is essential. Role specific: What do you get in return? - Support the Head Chef in developing and delivering seasonal menus for cafe, hospitality and events - Lead and motivate the kitchen team, ensuring high standards of food quality and consistency - Supervise, train, and develop staff while maintaining a positive, high-performing kitchen culture - Oversee day-to-day kitchen operations, ensuring smooth service and customer satisfaction - Coordinate with internal tea...