Restaurant Manager

Job description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. THE RECIPE FOR SUCCESS: - Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards. - Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment. - Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. - Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws. THE PERFECT PAIRING: - Are passionate about creating memorable dining experiences and exceeding guest expectations. - Are resilient in stressful situations and always able to h...