Cook - Food & Nutrition -FULL TIME VARIED SHIFT Bridgeton
Inspira Health · Bridgeton, New Jersey, US
Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as we...
Job description
Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Certification/Licensure: - High School Graduate or Equivalent. - 6 months of institutional cooking preferred. - Certified Serve Safe Food Handler preferred. Physical Requirements: - Moderate physical effort (lift/carry up to 25 lbs). - Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. - Exposed to varying degrees of kitchen elements. Knowledge & Skills: - Demonstrates Competency in Utilizing Kitchen Equipment. BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings