Cook, Noodle Bar - Full Time, Evenings/Late Nights

Job description

Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering supplies. Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition. 1 year prior experience as a cook in a quick-service kitchen preferred. Must be 18 years of age. High School Diploma or equivalent required. Must obtain a Food Handlers certificate from County Health Department. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must pass background check and obtain a Missouri Gaming Commission License. Must present a neat and professional appearance. Works well with others, especially other wait people, bartenders, cooks, supervisors, etc. Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety. Work is performed in a loud, fast paced environment, multiple t...