Resturant Manager

Job description

Job Description: THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Requirements: What will you be doing daily? - You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene - You can communicate with the Team Members and Guests in a way that inspires FUN! - You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level - You have never met a goal you can't beat - You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks - The ability to oversee all aspects of the business - from the most minor details to the big picture - 21+ years of age - 2+ years of Restaurant/Hospitality Experience - Proficient in managing the cost of goods sold and labor - Ability to lead a team to create a memorable guest experience - True leadership capabilities - The ability to work weekends, nights, and holidays - Not afraid to work in a fast-paced, noisy environment with distracting conditions - Developing and...