Assistant General Manager - Sartiano's Italian Steakhouse

Job description

Company Description Job Description: As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. - Lead and manage daily restaurant operations, including labor expense, inventory control, and guest service standards to meet financial targets - Assist the General Manager with the development of strategies to increase revenue, profitability, and guest satisfaction - Ensure compliance with health department standards and food safety regulations - Handle guest complaints and resolve conflicts promptly and professionally - Understand and implement all programs, procedures, standards, specifications, guidelines and training protocols - Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement - Collaborate with culinary team to ensure a seamless service experience between kitchen and dining room - Manage the restaurant’s employee relations and human resources agendas while understanding the language within the c...