F&B Manager

Job description

Job DetailsJob Location: Citrus Heights, CA 95621Salary Range: $55,000.00 - $65,000.00 Base+Commission/yearF&B Manager Primary Function To keep restaurant operations running smoothly to meet guest demands in alignment with the mission and core values of the company. Essential Responsibilities All job duties are to be performed in accordance with Company Policies & Procedures, Safety Regulations and other legal regulations and requirements (California Health & Safety Code, Division 104, Part 7 - Retail Food). Essential responsibilities include the following. Please note that additional duties maybe assigned at a future date: Maintain and grow sales in both dine-in and off-premise business segments. Budget labor costs and schedule shifts to ensure efficiency and to meet service level requirements. Assess and provide recommendations on improving efficiencies throughout the operation of the Restaurant. Monitor revenues and expenses to ensure efficiency and eliminate unnecessary waste by controlling of inventory, and making purchases, when needed. Ensure practice of health and safety regulations; maintain sanitation inspections and Q/A scores; responsible for food safety, portion contro...