Meat Manager- Taber Food Store

Job description

We are offering: South Country Co‑op is proud to be a trusted, community‑minded organization serving our members and guests. We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department. Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department. This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a high‑performing team. - Pension plan with 6% matched employer contributions - Competitive salary and comprehensive benefits package - The opportunity to work in Taber, AB, a friendly, family‑oriented community known for its agricultural roots and small‑town charm. Key Responsibilities: - Lead the day‑to‑day operations of the Meat Department, including production, merchandising, inventory, and food safety - Achieve budgeted goals related to sales, margin, expenses, and inventory - Recruit, train, coach, and develop team members, fostering a positive and engaged work environment - Ensure compliance with food safety...