Catering Coordinator - SMU Hospitality Group - SMU Catering

Job description

Job Description The Events Operator Lead is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Schedules and assigns daily work assignments within a premium services operation - Oversees the completion of tasks within a catering, restaurant, or suites environment - Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc. - Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc. - Ensures service areas are maintained including replenishment of product, cleanliness, etc. - Provides excellent customer service, anticipating guests’ needs - Maintains a positive attitude towards guests, customers, clients, co-workers, etc. - Adheres t...