Food and Beverage Supervisor

Job description

Required Skills & Abilities: -At least two (2) years of hotel food & beverage or restaurant supervisor experience required -Previous bartending experience -Flexible to work AM and PM shifts, mid-shifts, weekends and holidays -Ability to communicate in English, both verbal and written -Must be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 pounds -Current alcohol permit and Food Handler Certification Required Job Description: -Monitor food & beverage staff and ensure service delivery exceeds guest expectations. -Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service. -Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met. -Train new hires. -Inspect side work to ensure opening and closing duties are consistently practiced. -Resolve guest related issues or complaints regarding service and food and beverages. Benefits: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants b...