Restaurant Manager (Black Bear Diner)

Job description

Black Bear Diner is hosting onsite interviews this week until 7/4/25 at the following location: 1045 W. 6th Street, Pueblo, CO 81003. Hiring Managers will be on site between 8AM - 4PM all week doing on the spot interviews. Key Responsibilities: 1. Staff Management: - Supervise, train, and motivate all restaurant staff, including servers, cooks, and front-of-house employees. - Assist with hiring and onboarding new team members. - Delegate tasks and responsibilities to staff and ensure that they are performed to the diner’s standards. - Conduct performance reviews and offer coaching and feedback to improve staff performance. - Manage employee schedules and staffing levels to ensure proper coverage. 2. Customer Service: - Ensure that all guests receive prompt, courteous, and professional service. - Handle guest complaints and concerns efficiently and professionally, striving for guest satisfaction. - Regularly interact with guests to ensure that their dining experience meets or exceeds expectations. - Maintain a positive and welcoming atmosphere throughout the dining area. 3. Operational Management: - Assist in managing day-to-day restaurant operations, including overseeing food prepa...