Cook Broiler - Scotch 80 - On Call

Job description

Reporting to the Room Chef, The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station. Core Job Responsibilities: Set up and stock station with all necessary steaks, chops and ingredients Account for all steaks and chops before and after service, fills out necessary paperwork Serves as the lead person on the line and coordinates food from the other stations Responsible for broiling all steaks, chops and any other grilled entrees Handles all re-fires, and re-makes in a quick and efficient manner Ensures adherence to recipes, specifications, and quality standards Works closely with Food Runner, Chef and Kitchen Staff to keep the kitchen flowing evenly Maintain solid knowledge of food products and skillfully apply culinary techniques Identify and safely use kitchen equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate presentation Assist Master Cook, Pantry and Kitchen workers in execution of service Maintain s...