Head Chef

Job description

Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you’ll be doing…: As a Head Chef within our airport lounge operation, you will lead and inspire the kitchen team to deliver an exceptional dining experience for lounge guests, while driving culinary excellence, operational efficiency, and financial performance in a fast-paced hospitality environment. Working Pattern: 7.30am – 4:00pm or 12:00pm – 8.30pm Occasional 3.30am-12:00pm to cover holiday and breakfast chef day off. Shift patterns may vary from early starts or later finishes and may change due to peak and off-peak travel seasons Job ID: 6596 - Leading, recruiting, training, and developing the kitchen team to consistently deliver a high-quality food service that reflects the premium standards of the airport lounge - Managing food ordering, stock control, and...