Line Cook & Prep Cook | Semiahmoo Golf & Country Club
Columbia Hospitality · Blaine, Washington, US
Line Cook & Prep Cook | Semiahmoo Golf & Country Club Entry Level • Join our Amazing Culinary Team led by Executive Chef, Kelly Stanley and Sous Chef, Abigai...
Job description
Line Cook & Prep Cook | Semiahmoo Golf & Country Club Entry Level: Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. - Join our Amazing Culinary Team led by Executive Chef, Kelly Stanley and Sous Chef, Abigail Bruno! Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status - Hourly Pay Range: $19.13 to $21 DOE - Free Parking - Tip/Tip Pooling Eligible - Get Paid Daily (Make any day payday) - Paid Time off & Holiday Pay (Because Balance Matters) - Values Based Culture (#OMGLIFE) - Culture Add (Creating Space for Fresh Perspectives) - Referral Bonus (Get Paid to Recruit) - Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) - Employee Assistance Program - “Columbia Cares” Volunteer Opportunities - Committee Participation Oppo...