Executive Sous Chef - Buffet - Bellagio

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the role of Executive Sous Chef, where you’ll partner with the Executive Chef to lead, inspire, and elevate the kitchen team in true MGM fashion. You’ll drive day-to-day operations, from managing inventory and maintaining recipes to leading scheduling, training, and team performance, all while keeping a sharp eye on food quality, cost control, and efficiency. This role plays a key part in executing culinary initiatives, upholding brand standards, and delivering a seamless, high-energy kitchen operation. If you’re passionate about leadership, precision, and creating exceptional guest experiences, this is your opportunity to make an impact and bring excellence to every plate. THE DAY-TO-DAY: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity,...