Executive Chef, The Driskill Hotel

Job description

Description About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About the position: MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams at the Driskill Hotel. This individual will be responsible for the culinary vision, overall food quality and service, financial performance, and the leadership and development of the back-of-house team for the Hotel. Why You’ll Want to Work at MML: - Competitive salary - Medical, dental, and vision insurance - 401(k) plan - Maternity/Paternity leave - Employee dining and retail discounts across all MML Hospitality properties - P...