Prep Cook

Job description

Description POSITION SUMMARY: The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a workstation that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS: Essential Functions Statement(s) - Maintain proper grooming and uniform standards. - Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information. - Sets up stations with the correct food products and utensils. - Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures. - Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment. - Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures. - Receives information on guest’s allergy sensitivity and adheres to protocols. - Monitors product on the line and restocks when nece...