Line Cook - Seasonal (Parks)

Job description

SALARY: $13.00 - $18.00 per hour depending on experience APPLICATIONS ARE HELD ON FILE FOR 45 DAYS. THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT. ESSENTIAL JOB FUNCTIONS: - Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food. - Supervise kitchen personnel under the direction of the Restaurant Manager/Chef. - Ensure food items are prepared according to standards of quality, consistency and time lines. - Receive and fulfill food orders using a restaurant point-of-sale system. - Answer questions about cooking methods, menu items and specials - Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary - Maintain sanitation procedures and organization of work area. - Maintain cleanliness of back-of-the-house area. MINIMUM REQUIREMENTS: - Must be 18 years of age or older - Must have or be able to obtain a valid Food Handlers Permit. PRE-EMPLOYMENT SCREENING: City of Arlington is an Equal Opportunity Employer. - Criminal background check - Drug and alcohol testing