Salad Prep - Patient Food Services

Job description

Job Description The primary responsibility of the Salad Prep is to provide the highest quality of service to all customers. The Salad Prep prepares quality food items to be served to patients and/or customers in our different venues. SHIFT AND SCHEDULE: PRN, 6:00am-10:00am; Monday-Friday, Rotating Weekends: ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS: - Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements. - Must be able to consistently identify produce quality and prepare products according to established recipes, portions, and standards of quality. - Prepares a wide variety of products. Work may include baking, cooking, grilling or sautéing ingredients for salads and other colds entrees and sides. - Safely utilizes a variety of culinary equipment: chef knife, blender, mixer, food chopper, ovens,grills, broilers, and flat top cook stations, and measuring equipment. - Accurately labels, dates and prices food items as required by product being prepared. Labels and dates bulk food items appropriately. - Communicates potential problems with inventory or production to management when necessary. - Stocks and maintains sufficient levels...