Banquet Chef- MGM Grand Detroit

Job description

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The Banquet Chef leads all aspects of kitchen operations, providing strategic direction and hands-on leadership to the culinary team. This role is responsible for delivering high-quality food, exceptional guest experiences, and strong financial performance while upholding brand standards. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability. In partnership with restaurant leadership, this position drives business planning, implements company initiatives, and maintains compliance with health, safety, and operational standards. THE DAY-TO-DAY: Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest servic...